Primary Responsibilities: To wash dishes, clean wash area, bus tables, help deliver food to tables and to accommodate guests' needs in a courteous and timely manner.
Specific Functions and Duties:
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Clean garbage cans with water or steam.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Prepare and package individual place settings.
Bus tables as needed.
Assist servers and bartenders as needed.
Sort and remove trash, placing it in designated pickup areas.
Sweep and scrub floors.
Clean and prepare various foods for cooking or serving.
Stock supplies throughout the establishment as needed.
Assist with other various tasks throughout the establishment as necessary.